Bulgogi Brothers opened its first restaurant in Gang-Nam, Seoul, Korea in October 2006. Since then, it has provided gourmands with high quality meat dishes and an impressive roster of beverages – all priced reasonably. To date, Bulgogi Brothers has more than 40 branches spread across South Korea including 3 in Philippines and 1 in Canada.

As can be gleaned from its name, the Bulgogi Brothers specializes in Korean cuisine and bulgogi – marinated barbecued meat, the most representative form of gogigui or Korean barbecue. The word itself literally means “fire meat” in Korean, derived from the Pyongan dialect.

In addition to assorted bulgogi, Bulgogi Brothers also serves rice dishes, seafood, stew and noodles, including an extensive beverage list such as fruit ades, Korean liquor (including soju), wine, beer, and fresh fruit juices, among others.

The dining experience is enhanced by a Western-style, cozy ambience with K-Pop playing in the background and the brand’s service, which is efficient, friendly and ebullient.